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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and

IACP AWARD FINALIST \u2022 Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked\u2013asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.

Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia\u2019s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India\u2019s rich, syrupy sweets).

Organized according to type (wheat pastas, skins, buns, and

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and

IACP AWARD FINALIST \u2022 Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked\u2013asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.

Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia\u2019s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India\u2019s rich, syrupy sweets).

Organized according to type (wheat pastas, skins, buns, and

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Free UK delivery on this item.

This brand new item is available with free UK delivery usi;

Price now:

From

£19.69

To

£23.97
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Asian Dumplings by Andrea Nguyen (Hardback Book)

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Asian Dumplings by Andrea Nguyen - 9781580089753

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

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Product Description

IACP AWARD FINALIST \u2022 Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked\u2013asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.

Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia\u2019s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India\u2019s rich, syrupy sweets).

Organized according to type (wheat pastas, skins, buns, and

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Free UK delivery on this item.

This brand new item is available with free UK delivery usi;

Product Specifications

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format

hardcover

Language

english

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